There exists a symbiosis between natural dyeing and cooking. Come explore the intertwined relationship between our food systems and our fiber systems through a dye workshop and dinner.

Chef Luke Johnson teams up with long time friend Matt Katsaros to bring you a natural dye workshop followed by a multi-course dinner.  No previous dyeing experience or knowledge is necessary. Participants will leave with a dyed piece and a full belly.

This event is limited to 10 people. Attendance of this event is $85 covering the cost of all dye materials, dinner, and wine.  Please visit this link to reserve your spot.